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Soft and Easy Pecan Pie Cookies Recipe: A Delightful Treat for Everyone

Soft and Easy Pecan Pie Cookies Recipe
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These Soft and Easy Pecan Pie Cookies are the perfect sweet treat that combines the classic flavors of pecan pie in a delightful cookie form. Simple to make and absolutely delicious, they are a hit with everyone!

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chopped pecans

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  3. Add the eggs and vanilla extract, mixing until combined.
  4. In another bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. Fold in the chopped pecans.
  7. Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes, or until the edges are golden brown.
  9. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For extra flavor, you can add a dash of cinnamon.
  • Make sure not to overbake for a soft texture.

Nutrition

Keywords: Soft and Easy Pecan Pie Cookies, pecan cookies, dessert recipe

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