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Soft and Spiced Gingerbread Crinkle Cookies: The Best Cozy Treat

Soft and Spiced Gingerbread Crinkle Cookies
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These Soft and Spiced Gingerbread Crinkle Cookies are the perfect cozy treat, combining rich spices and a soft, chewy texture.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground ginger
  • 2 teaspoons cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup molasses
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup powdered sugar for coating

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together flour, baking soda, ginger, cinnamon, cloves, and salt.
  3. In another bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
  4. Beat in the molasses, egg, and vanilla extract until well combined.
  5. Gradually mix the dry ingredients into the wet mixture until just combined.
  6. Chill the dough in the refrigerator for about 30 minutes.
  7. Once chilled, scoop the dough and roll into balls, then roll in powdered sugar.
  8. Place on a baking sheet and bake for 10-12 minutes until slightly cracked.
  9. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

  • Store cookies in an airtight container for up to 1 week.
  • These cookies can be frozen for up to 3 months.

Nutrition

Keywords: Soft and Spiced Gingerbread Crinkle Cookies, gingerbread cookies, cozy treat

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