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Soft and Spiced Gingerbread Crinkle Cookies: The Best Holiday Treat

Soft and Spiced Gingerbread Crinkle Cookies
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These Soft and Spiced Gingerbread Crinkle Cookies are a delightful holiday treat that captures the essence of the season.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • ½ teaspoon salt
  • ¾ cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1 large egg
  • ¼ cup molasses
  • 1 teaspoon vanilla extract
  • ½ cup granulated sugar (for rolling)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, whisk together the flour, baking soda, spices, and salt.
  3. In a large bowl, cream the butter and brown sugar together.
  4. Add in the egg, molasses, and vanilla extract, mixing well.
  5. Gradually add the dry ingredients to the wet mixture, stirring until well combined.
  6. Form dough into balls and roll each ball in granulated sugar.
  7. Place on a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes or until the edges are set.
  9. Let cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

  • For extra flavor, consider adding chopped nuts or chocolate chips to the dough.
  • These cookies can be stored in an airtight container for up to a week.

Nutrition

Keywords: soft gingerbread cookies, spiced cookies, holiday cookies

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