Soft Eggnog Cookies: Indulgent Treats with Creamy Frosting for Christmas
āØ Soft Eggnog Cookies with Creamy Frosting The Taste of Christmas in Every Bite ššŖ
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground nutmeg
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup eggnog
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350Ā°F (175Ā°C).
- In a bowl, whisk together flour, baking powder, baking soda, nutmeg, cinnamon, and salt.
- In another bowl, cream together the butter and sugar until fluffy.
- Add the eggs one at a time, then stir in the eggnog and vanilla.
- Gradually mix in the dry ingredients until just combined.
- Drop spoonfuls of dough onto a baking sheet and bake for 12-15 minutes.
- Let cool before frosting.
Notes
- For a festive touch, sprinkle with additional nutmeg on top.
- These cookies are best enjoyed fresh but can be stored for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Soft Eggnog Cookies, Creamy Frosting, Christmas Cookies, Holiday Treats