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Soft Gingerbread Cookies with Maple Glaze: The Best Holiday Treats

Soft Gingerbread Cookies with Maple Glaze
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Delight in the festive flavors of Soft Gingerbread Cookies topped with a luscious maple glaze, perfect for the holiday season.

Ingredients

Scale
  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 tablespoon ground ginger
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar, packed
  • 1/2 cup molasses
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • 1 cup powdered sugar
  • 2 tablespoons maple syrup

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together the flour, baking soda, spices, and salt.
  3. In another bowl, cream the butter and brown sugar until light and fluffy.
  4. Beat in the molasses, egg, and vanilla until well combined.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Drop rounded tablespoons of dough onto a prepared baking sheet.
  7. Bake for about 10-12 minutes, or until the edges are firm.
  8. Let the cookies cool before drizzling with maple glaze.
  9. To make the glaze, combine powdered sugar and maple syrup until smooth.

Notes

  • For a more intense flavor, chill the dough for an hour before baking.
  • These cookies can be decorated with sprinkles or additional icing.

Nutrition

Keywords: Soft Gingerbread Cookies, Maple Glaze, Holiday Treats

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