Soft Gooey Apple Cider Cinnamon Rolls: The Indulgent Fall Treat
Indulge in Soft & Gooey Apple Cider Cinnamon Rolls
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 12 rolls 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup apple cider
- 1/4 cup brown sugar
- 2 teaspoons cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter
- 1 egg
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix all the dry ingredients together.
- Add the wet ingredients and mix until a soft dough forms.
- Roll out the dough and add the filling mixture.
- Roll up the dough and cut into rolls.
- Place rolls in a greased baking dish and bake for 20-25 minutes.
- Let cool before serving.
Notes
- For extra gooeyness, drizzle with cream cheese frosting.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Apple Cider, Cinnamon Rolls, Fall Treats