Soft Ricotta Almond Pillows: The Best Indulgent Treat Recipe
This Soft Ricotta Almond Pillows recipe is the perfect indulgent treat for any occasion, offering a delightful combination of soft ricotta and almonds that melt in your mouth.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 20 pillows 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup ricotta cheese
- 1/2 cup almond flour
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 cup sliced almonds
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the ricotta cheese, almond flour, powdered sugar, and vanilla extract.
- Gradually add the all-purpose flour and salt, mixing until a dough forms.
- Shape the dough into small pillows and place them on a baking sheet lined with parchment paper.
- Sprinkle sliced almonds on top of each pillow.
- Bake for 15-20 minutes or until golden.
- Allow to cool before serving.
Notes
- For extra flavor, consider adding a pinch of almond extract.
- These pillows are great served warm or at room temperature.
Nutrition
- Serving Size: 1 pillow
- Calories: 150
- Sugar: 6g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Soft Ricotta Almond Pillows, treat recipe, indulgent dessert
Find it online: https://www.cookbyvote.com/soft-ricotta-almond-pillows/