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Soup Dumplings in Thai Red Curry Sauce: Indulgent Comfort Food Recipe

Soup Dumplings in Thai Red Curry Sauce
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Delve into the comforting world of soup dumplings infused with rich Thai red curry sauce. Perfect for any occasion!

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup hot water
  • 1 pound ground pork
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon ginger, minced
  • 2 cloves garlic, minced
  • 1/2 cup chicken broth
  • 1 jar Thai red curry paste
  • 1 cup coconut milk
  • 2 tablespoons cilantro, chopped

Instructions

  1. In a bowl, mix flour and hot water until a dough forms.
  2. Knead the dough for 10 minutes and let it rest.
  3. In another bowl, combine ground pork, soy sauce, sesame oil, ginger, and garlic.
  4. Roll out the dough and shape it into circles.
  5. Place a spoonful of the pork mixture in each circle and fold to seal.
  6. Steam the dumplings for 15 minutes.
  7. In a pot, combine chicken broth, curry paste, and coconut milk. Simmer for 10 minutes.
  8. Serve dumplings in the curry sauce and garnish with cilantro.

Notes

  • For a vegetarian option, substitute ground pork with mushrooms or tofu.
  • Adjust the spiciness by adding more or less curry paste.

Nutrition

Keywords: Soup Dumplings, Thai Red Curry Sauce

Find it online: https://www.cookbyvote.com/soup-dumplings-in-thai-red-curry-sauce-indulgent-comfort-food-recipe/