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Soy-braised chicken: A juicy twist with kohlrabi salad

Soy-braised chicken with kohlrabi salad
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Discover the mouthwatering blend of soy-braised chicken paired with a refreshing kohlrabi salad, perfect for a healthy and delicious meal.

Ingredients

Scale
  • 4 cups kohlrabi, peeled and shredded
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 3 tablespoons rice vinegar
  • 2 pounds chicken thighs
  • 1 cup chicken broth
  • 2 tablespoons brown sugar
  • 1 tablespoon garlic, minced
  • 1 teaspoon ginger, grated
  • 1 tablespoon green onions, chopped

Instructions

  1. In a large bowl, mix soy sauce, sesame oil, rice vinegar, brown sugar, garlic, and ginger.
  2. Add chicken thighs to the mixture, ensuring they are well-coated.
  3. In a large skillet, heat some oil over medium heat and brown the chicken on both sides.
  4. Add the chicken broth and bring to a simmer. Cover and cook for 30 minutes.
  5. Meanwhile, combine shredded kohlrabi with green onions and drizzle with a little more rice vinegar.
  6. Once the chicken is cooked, serve it alongside the kohlrabi salad.

Notes

  • For extra flavor, let the chicken marinate in the sauce for a few hours before cooking.
  • This dish can be served with rice or noodles.

Nutrition

Keywords: Soy-braised chicken, kohlrabi salad

Find it online: https://www.cookbyvote.com/soy-braised-chicken/