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Spaghetti with Sun-Dried Tomato: Indulgent Spinach Cream Sauce

Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce
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Enjoy the rich flavors of spaghetti paired with a creamy sauce made from sun-dried tomatoes and spinach, a perfect dish for any pasta lover.

Ingredients

Scale
  • 8 ounces spaghetti
  • 2 cups fresh spinach
  • 1 cup sun-dried tomatoes, chopped
  • 1 cup heavy cream
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup grated Parmesan cheese
  • 1/4 teaspoon red pepper flakes (optional)

Instructions

  1. Cook the spaghetti according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
  3. Add sun-dried tomatoes and spinach to the skillet, cooking until spinach wilts.
  4. Pour in heavy cream, stirring to combine. Add salt, pepper, and red pepper flakes, if using.
  5. Let the sauce simmer for a few minutes until it thickens slightly. Stir in Parmesan cheese.
  6. Add the cooked spaghetti to the sauce, tossing to coat evenly.
  7. Serve hot, garnished with additional Parmesan cheese if desired.

Notes

  • For a lighter version, substitute heavy cream with half-and-half or a non-dairy alternative.
  • Feel free to add grilled chicken or shrimp for extra protein.

Nutrition

Keywords: Spaghetti, Spinach, Sun-Dried Tomato, Cream Sauce

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