Spice Up Your Meal with Fiery Chicken Ramen in Creamy Garlic Sauce
Learn to make a delicious and spicy chicken ramen tossed in a creamy garlic sauce that will spice up your meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Japanese
- Diet: Nut-free
Ingredients
Scale
- 2 cups chicken broth
- 1 pound boneless chicken thighs
- 1 tablespoon soy sauce
- 4 ounces ramen noodles
- 2 tablespoons oil
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 1 cup heavy cream
- 2 tablespoons green onions, chopped
Instructions
- In a pot, heat oil over medium heat and sauté minced garlic until fragrant.
- Add chicken thighs and cook until browned on all sides.
- Pour in chicken broth and soy sauce; bring to a simmer.
- Cook ramen noodles according to package instructions, then add to the pot.
- Stir in red pepper flakes and heavy cream; mix well.
- Allow to simmer for a few more minutes, then serve hot, garnished with green onions.
Notes
- For extra heat, add more red pepper flakes.
- Feel free to substitute chicken thighs with chicken breast.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2 grams
- Sodium: 900 mg
- Fat: 28 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 36 grams
- Fiber: 2 grams
- Protein: 22 grams
- Cholesterol: 100 mg
Keywords: chicken ramen, spicy ramen, creamy garlic sauce
Find it online: https://www.cookbyvote.com/spice-up-your-meal/