Spicy Ground Beef Stir-Fry: Easy Garlic Veggies & Rice Bowl
A deliciously spicy ground beef stir-fry served with garlic veggies and steamy rice, perfect for a quick weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stir-fry
- Cuisine: Asian
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 2 cups mixed vegetables (bell peppers, broccoli, carrots)
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sriracha sauce
- 2 cups cooked rice
- 1 tablespoon vegetable oil
Instructions
- In a large skillet, heat the vegetable oil over medium heat.
- Add the ground beef and cook until browned.
- Stir in the garlic and mixed vegetables, cooking until the veggies are tender.
- Add soy sauce and sriracha, mixing well.
- Serve hot over a bed of cooked rice.
Notes
- Adjust the spiciness by adding more or less sriracha.
- Serve with lime wedges for added flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 80mg
Keywords: Spicy Ground Beef Stir-Fry, Garlic Veggies, Rice Bowl