Spicy Maple Chicken Coconut Rice: A Joyful Flavor Adventure
A delicious blend of spicy and sweet flavors with tender chicken served over creamy coconut rice.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Grilling, Simmering
- Cuisine: Fusion
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds chicken thighs
- 1/4 cup maple syrup
- 2 tablespoons soy sauce
- 1 tablespoon Sriracha
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 can (14 oz) coconut milk
- 2 cups jasmine rice
- 2 cups water
- 1/2 cup chopped green onions
- 1/4 cup cilantro
Instructions
- In a bowl, mix maple syrup, soy sauce, Sriracha, garlic powder, and paprika. Marinate chicken for at least 30 minutes.
- In a saucepan, combine coconut milk, water, and rice. Bring to boil, then reduce heat and simmer until rice is cooked.
- Cook marinated chicken on a grill or skillet until golden and cooked through.
- Serve chicken over coconut rice and garnish with green onions and cilantro.
Notes
- Adjust the spiciness by adding more or less Sriracha.
- For a richer flavor, let the chicken marinate overnight.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 12g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Spicy Maple Chicken, Coconut Rice, Chicken Recipe