Spicy Tomato Pasta: Easy Recipe with Turkey Bacon and Fresh Herbs
A delicious and easy-to-make spicy tomato pasta recipe featuring turkey bacon and fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 200 grams pasta
- 150 grams turkey bacon
- 2 cups fresh tomatoes
- 2 tablespoons olive oil
- 1 teaspoon red pepper flakes
- 1 clove garlic
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon fresh basil
- 1 tablespoon fresh parsley
Instructions
- Cook pasta according to package instructions.
- In a skillet, heat olive oil over medium heat.
- Add turkey bacon and cook until crispy.
- Add garlic and red pepper flakes, sauté for 1-2 minutes.
- Stir in fresh tomatoes, salt, and pepper. Cook until tomatoes are soft.
- Combine cooked pasta with the tomato sauce.
- Garnish with fresh basil and parsley before serving.
Notes
- For extra spice, add more red pepper flakes.
- Use gluten-free pasta for a gluten-free option.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 3 grams
- Sodium: 600 milligrams
- Fat: 18 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 62 grams
- Fiber: 4 grams
- Protein: 20 grams
- Cholesterol: 30 milligrams
Keywords: Spicy Tomato Pasta, Turkey Bacon, Fresh Herbs