Spicy Yogurt Marinated Chicken with Dill Feta Cream Bliss
Enjoy a delightful fusion of flavors with Spicy Yogurt Marinated Chicken, paired perfectly with Dill Feta Cream and Crispy Baby Potatoes, making for a satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups plain yogurt
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 3 cloves garlic, minced
- 1 teaspoon salt
- 4 chicken breasts
- 1/2 cup feta cheese, crumbled
- 1 tablespoon fresh dill, chopped
- 1 pound baby potatoes
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, mix yogurt, chili powder, cumin, paprika, garlic, and salt. Add chicken breasts, coating them well. Marinate for at least 1 hour.
- Preheat the oven to 400°F (200°C).
- In another bowl, toss baby potatoes with olive oil, salt, and pepper. Spread them on a baking sheet.
- Place marinated chicken on a separate baking sheet.
- Bake the chicken and potatoes for 25-30 minutes, or until the chicken is cooked through and potatoes are crispy.
- In a small bowl, mix feta cheese and dill to create the cream.
- Serve the chicken topped with dill feta cream alongside crispy baby potatoes.
Notes
- For extra spice, add cayenne pepper to the marinade.
- Letting the chicken marinate overnight enhances the flavors.
Nutrition
- Serving Size: 1 chicken breast with potatoes
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Spicy Yogurt Marinated Chicken, Dill Feta Cream, Crispy Baby Potatoes