Spooky Delicious Shredded Chicken Rice Stuffed Peppers Recipe for Halloween
Enjoy a spooky yet delicious twist on dinner with these Shredded Chicken & Rice Stuffed Peppers, perfect for Halloween.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 bell peppers
- 2 cups shredded chicken
- 1 cup cooked rice
- 1 cup salsa
- 1 cup shredded cheese
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds.
- In a bowl, mix shredded chicken, cooked rice, salsa, cumin, chili powder, garlic powder, salt, and pepper.
- Stuff the mixture into each bell pepper.
- Place the stuffed peppers in a baking dish and drizzle with olive oil.
- Sprinkle shredded cheese on top.
- Bake for 25-30 minutes until the peppers are tender.
Notes
- Great for Halloween parties!
- Can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 stuffed pepper
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Spooky, Chicken, Rice, Stuffed Peppers, Halloween