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Starbucks Pumpkin Cream Cheese Muffins Recipe: Easy & Delicious

Starbucks Pumpkin Cream Cheese Muffins Recipe

This Starbucks Pumpkin Cream Cheese Muffins recipe is easy and delicious, perfect for the fall season.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup cream cheese
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 2 large eggs
  • 1/3 cup vegetable oil
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a bowl, mix pumpkin puree, cream cheese, sugar, brown sugar, eggs, and vegetable oil until well combined.
  3. In another bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  5. Fill each muffin cup with the batter and bake for 20-25 minutes.
  6. Let cool before serving.

Notes

  • For extra flavor, add chocolate chips or nuts to the batter.
  • These muffins are great for breakfast or as a snack.

Nutrition

Keywords: Starbucks, Pumpkin, Muffins, Recipe, Cream Cheese