Sticky Banana Bread Pudding Cake: The Best Comfort Dessert Recipe
A delightful and comforting dessert that combines the rich flavors of bananas with a soft, pudding-like texture.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 ripe bananas
- 1 loaf stale bread
- 3 large eggs
- 1 cup milk
- 1 cup heavy cream
- 1 cup sugar
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mash the ripe bananas until smooth.
- In another bowl, whisk together eggs, milk, cream, sugar, vanilla, cinnamon, and salt.
- Combine the mashed bananas with the egg mixture.
- Tear the stale bread into pieces and add to the mixture, stirring gently to combine.
- Pour the mixture into a greased baking dish.
- Bake for 45 minutes or until set and golden on top.
- Allow to cool before serving.
Notes
- Serve warm with caramel sauce or whipped cream.
- For extra flavor, add chopped nuts or chocolate chips.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg
Keywords: Sticky Banana Bread Pudding Cake, dessert recipe, banana pudding, comfort dessert