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Strawberry Mango Margarita Cupcakes: Indulge in Tropical Bliss

Strawberry Mango Margarita Cupcakes
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These Strawberry Mango Margarita Cupcakes are the perfect tropical treat, combining the flavors of strawberries and mangoes with a hint of lime for a delightful dessert experience.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup mango puree
  • 1/2 cup strawberry puree
  • 1/4 cup margarita mix
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In a bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition.
  4. Stir in the mango puree, strawberry puree, margarita mix, and vanilla extract.
  5. In a separate bowl, whisk together the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Fill each cupcake liner about 2/3 full with batter.
  8. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
  9. Allow to cool completely before frosting.

Notes

  • For an extra touch, you can top the cupcakes with lime zest or fresh fruit.
  • These cupcakes are best enjoyed fresh but can be stored for a few days in an airtight container.

Nutrition

Keywords: Strawberry Mango Margarita Cupcakes, tropical dessert, cupcakes, margarita

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