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Street Corn Chicken Rice Bowls: An Easy, Flavorful Delight

Street Corn Chicken Rice Bowls
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Enjoy these delicious Street Corn Chicken Rice Bowls that bring together all the vibrant flavors of summer!

Ingredients

Scale
  • 2 cups cooked rice
  • 1 pound chicken breast, diced
  • 1 cup corn, grilled
  • 1 cup red bell pepper, diced
  • 1/2 cup cilantro, chopped
  • 1/2 cup cotija cheese
  • 1 tablespoon chili powder
  • 2 tablespoons lime juice
  • 2 tablespoons olive oil

Instructions

  1. In a pan, heat the olive oil over medium heat.
  2. Add the diced chicken and cook until browned.
  3. Stir in the chili powder and cook for another minute.
  4. Mix in the grilled corn and red bell pepper, cooking for an additional 3-4 minutes.
  5. In a bowl, combine rice, cooked mixture, lime juice, and cilantro.
  6. Serve topped with cotija cheese.

Notes

  • Feel free to add more veggies like avocado or black beans.
  • This dish is great for meal prep!

Nutrition

Keywords: Street Corn Chicken Rice Bowls, chicken rice bowls, summer recipes

Find it online: https://www.cookbyvote.com/street-corn-chicken-rice-bowls/