Stuffed Pepper Soup: Best Comfort Food with Turkey Bacon and Chicken Ham
A hearty and flavorful stuffed pepper soup made with turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground turkey
- 4 slices turkey bacon
- 1 cup diced chicken ham
- 1 onion, chopped
- 2 bell peppers, chopped
- 3 cloves garlic, minced
- 1 can (15 oz) diced tomatoes
- 4 cups chicken broth
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot, cook turkey bacon until crispy. Remove and chop.
- In the same pot, cook the ground turkey until browned.
- Add onions, bell peppers, and garlic; sauté until softened.
- Stir in diced tomatoes and chicken broth.
- Season with Italian seasoning, salt, and pepper.
- Simmer for 30 minutes, stirring occasionally.
- Add chopped turkey bacon before serving.
Notes
- Serve with crusty bread for a complete meal.
- Can be topped with shredded cheese or sour cream.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 75mg
Keywords: Stuffed Pepper Soup, Comfort Food, Turkey Bacon, Chicken Ham