Summer Berry Poke Cake: The Best Indulgent Recipe for You
Experience the delightful blend of flavors in this Summer Berry Poke Cake, perfect for any gathering.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box of yellow cake mix
- 3 large eggs
- 1 cup water
- 1 cup fresh strawberries, sliced
- 1 cup fresh blueberries
- 1 cup whipped cream
- 1/2 cup sweetened condensed milk
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the cake mix according to the package instructions.
- Once baked, let the cake cool completely.
- Use a fork to poke holes all over the top of the cake.
- Mix sweetened condensed milk with the whipped cream and pour over the cake.
- Top with fresh strawberries and blueberries.
- Refrigerate for at least two hours before serving.
Notes
- For the best flavor, use fresh berries.
- Can be made a day in advance for convenience.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Summer Berry Poke Cake, dessert, cake recipe, berry dessert
Find it online: https://www.cookbyvote.com/summer-berry-poke-cake/