Thai Peanut Chicken Delight: Easy Recipe for Homemade Flavor
Experience the rich and creamy flavors of Thai Peanut Chicken with this easy-to-follow homemade recipe.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Thai
- Diet: High Protein
- 1 pound chicken breast, diced
- 1/2 cup peanut butter
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 tablespoons rice vinegar
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1/4 cup water
- 2 tablespoons sesame oil
- 1 cup chopped vegetables (bell peppers, carrots, broccoli)
- In a skillet, heat sesame oil over medium heat.
- Add diced chicken and cook until browned and cooked through.
- In a bowl, mix peanut butter, soy sauce, honey, rice vinegar, garlic, ginger, and water until smooth.
- Pour the peanut sauce over the cooked chicken and stir well.
- Add the chopped vegetables and cook for an additional 5-7 minutes until tender.
- Serve warm over rice or noodles.
Notes
- For a spicier kick, add red chili flakes to the sauce.
- This dish can be served with cilantro and lime for added flavor.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 8g
- Sodium: 720mg
- Fat: 26g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 90mg
Keywords: Thai Peanut Chicken, easy recipes, homemade flavor