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Thai Peanut Chicken Delight: Easy Recipe for Homemade Flavor

Thai Peanut Chicken

Experience the rich and creamy flavors of Thai Peanut Chicken with this easy-to-follow homemade recipe.

Ingredients

Scale
  • 1 pound chicken breast, diced
  • 1/2 cup peanut butter
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 2 tablespoons rice vinegar
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1/4 cup water
  • 2 tablespoons sesame oil
  • 1 cup chopped vegetables (bell peppers, carrots, broccoli)

Instructions

  1. In a skillet, heat sesame oil over medium heat.
  2. Add diced chicken and cook until browned and cooked through.
  3. In a bowl, mix peanut butter, soy sauce, honey, rice vinegar, garlic, ginger, and water until smooth.
  4. Pour the peanut sauce over the cooked chicken and stir well.
  5. Add the chopped vegetables and cook for an additional 5-7 minutes until tender.
  6. Serve warm over rice or noodles.

Notes

  • For a spicier kick, add red chili flakes to the sauce.
  • This dish can be served with cilantro and lime for added flavor.

Nutrition

Keywords: Thai Peanut Chicken, easy recipes, homemade flavor