Thai Peanut Chicken: Easy Recipe for a Flavorful Homemade Meal
A delicious and easy recipe for Thai peanut chicken that brings the flavors of Thailand to your kitchen.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Thai
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breasts
- 1 cup peanut butter
- 1/2 cup soy sauce
- 1/4 cup honey
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon lime juice
- 1/4 cup chopped peanuts
- 1/4 cup green onions, sliced
Instructions
- In a large skillet, cook the chicken over medium heat until browned.
- In a bowl, whisk together peanut butter, soy sauce, honey, garlic, ginger, and lime juice.
- Add the peanut sauce to the skillet and stir to coat the chicken.
- Cook for an additional 5 minutes until the chicken is fully cooked.
- Serve garnished with chopped peanuts and green onions.
Notes
- This dish can be served over rice or noodles.
- Feel free to adjust the spice level by adding chili paste.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Thai Peanut Chicken, Easy Recipe, Homemade Meal