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The Best Moist Honey Cake: A Sweet Start to Rosh Hashanah

The BEST Moist Honey Cake (Rosh Hashanah)
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The BEST Moist Honey Cake is a delightful dessert perfect for celebrating Rosh Hashanah. This cake combines rich flavors and a moist texture, making it an ideal treat to share with family and friends during the holiday season.

Ingredients

Scale
  • 1 cup honey
  • 1 cup sugar
  • 1 cup vegetable oil
  • 4 eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup hot water

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a large bowl, mix together the honey, sugar, and vegetable oil until well combined.
  3. Add the eggs one at a time, mixing well after each addition.
  4. In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt.
  5. Gradually add the dry ingredients to the wet mixture, alternating with hot water, until everything is well incorporated.
  6. Pour the batter into the prepared baking pan and smooth the top.
  7. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • For added flavor, consider adding chopped nuts or dried fruits to the batter.
  • This cake tastes even better the day after baking as the flavors meld together.

Nutrition

Keywords: Honey Cake, Rosh Hashanah, Sweet Cake, Holiday Dessert

Find it online: https://www.cookbyvote.com/the-best-moist-honey-cake-a-sweet-start-to-rosh-hashanah/