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The Ultimate White Almond Cake: A Delightfully Easy Recipe

The Ultimate White Almond Cake
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The Ultimate White Almond Cake is a delightful and easy-to-make dessert that is perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ½ cups sugar
  • ½ cup unsalted butter, softened
  • 1 cup milk
  • 4 large egg whites
  • 1 tablespoon almond extract
  • 2 teaspoons baking powder
  • ½ teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream the butter and sugar together until light and fluffy.
  3. Add the egg whites one at a time, mixing well after each addition.
  4. Stir in the almond extract.
  5. In another bowl, combine the flour, baking powder, and salt.
  6. Add the dry ingredients alternately with the milk to the butter mixture, starting and ending with the dry ingredients.
  7. Pour the batter into a greased baking pan.
  8. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  9. Allow the cake to cool before serving.

Notes

  • For added flavor, consider using almond flour.
  • This cake can be frosted with buttercream or enjoyed plain.

Nutrition

Keywords: The Ultimate White Almond Cake

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