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Toasted Hot Cocoa Cupcakes: Indulgent Treats with Marshmallow Filling

Toasted Hot Cocoa Cupcakes with Marshmallow Filling
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Indulge in the delightful flavors of toasted hot cocoa cupcakes filled with a sweet marshmallow surprise. Perfect for chocolate lovers!

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsweetened cocoa powder
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 cup buttermilk
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup mini marshmallows

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a large bowl, mix together the flour, sugar, cocoa powder, baking soda, and salt.
  3. In another bowl, combine buttermilk, oil, eggs, and vanilla. Mix well.
  4. Gradually add the wet ingredients to the dry ingredients and stir until just combined.
  5. Pour the batter into the prepared muffin tin, filling each liner about 2/3 full.
  6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
  7. Remove from the oven and let cool before filling with mini marshmallows.

Notes

  • For an extra touch, toast the marshmallows on top of the cupcakes before serving.
  • These cupcakes can be topped with whipped cream for added indulgence.

Nutrition

Keywords: Toasted Hot Cocoa Cupcakes, Marshmallow Filling

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