Tomato Tartlets with Puff Pastry: Easy and Delicious Appetizer
A delightful appetizer featuring delicious tomato tartlets made with flaky puff pastry.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 tartlets 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 sheet puff pastry
- 2 cups cherry tomatoes, halved
- 1 cup mozzarella cheese, shredded
- ¼ cup fresh basil, chopped
- 2 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry and cut it into rounds.
- Place the pastry rounds on a baking sheet.
- In a bowl, mix the tomatoes, mozzarella, basil, olive oil, salt, and pepper.
- Spoon the tomato mixture onto each pastry round.
- Bake for 15-20 minutes or until the pastry is golden brown.
- Serve warm.
Notes
- For extra flavor, add a sprinkle of balsamic glaze before serving.
- These tartlets can be made ahead and baked just before serving.
Nutrition
- Serving Size: 1 tartlet
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: Tomato Tartlets, Puff Pastry, Appetizer, Easy Recipe