Tuna Noodle Casserole: Easy Comfort Food with Turkey Bacon
A delicious and easy Tuna Noodle Casserole made with turkey bacon, perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 3 cups egg noodles
- 1 can (12 oz) tuna, drained
- 1 cup turkey bacon, chopped
- 1 cup frozen peas
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 cup grated cheddar cheese
- 1/2 teaspoon black pepper
Instructions
- Preheat oven to 350°F (175°C).
- Cook egg noodles according to package instructions; drain.
- In a large bowl, mix together tuna, turkey bacon, peas, cream of mushroom soup, milk, garlic powder, onion powder, half of the cheese, and black pepper.
- Stir in cooked noodles until well combined.
- Transfer mixture to a greased baking dish and top with remaining cheese.
- Bake for 25-30 minutes, until cheese is melted and bubbly.
Notes
- For added flavor, you can include a sprinkle of Italian seasoning.
- Feel free to use any type of cheese you prefer.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 60mg
Keywords: Tuna Noodle Casserole, Easy Comfort Food, Turkey Bacon
Find it online: https://www.cookbyvote.com/tuna-noodle-casserole/