Twice Baked Potato Casserole Recipe: Indulgent Flavor Meets Comfort
Experience the ultimate comfort food with this Twice Baked Potato Casserole Recipe, combining rich flavors and creamy textures.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Casserole
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 4 cups mashed potatoes
- 1 cup sour cream
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1/2 cup green onions, chopped
- 1/4 cup butter
- 1/2 cup bacon bits
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine mashed potatoes, sour cream, milk, cheddar cheese, green onions, butter, bacon bits, garlic powder, salt, and black pepper.
- Spread the mixture into a greased casserole dish.
- Bake for 30-40 minutes until heated through and golden on top.
Notes
- For extra flavor, add more bacon bits or different types of cheese.
- This casserole can be prepared a day in advance and refrigerated before baking.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0.5g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg
Keywords: Twice Baked Potato Casserole Recipe, comfort food, casserole, potatoes