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Vanilla Bean Crème Brûlée Cheesecake Cupcakes: The Best Indulgence

Vanilla Bean Crème Brûlée Cheesecake Cupcakes
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Indulge in the luxurious flavor of Vanilla Bean Crème Brûlée Cheesecake Cupcakes, the perfect combination of creamy cheesecake and a crispy caramel topping.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup unsalted butter, softened
  • 2 large eggs
  • 1 cup cream cheese, softened
  • 2 teaspoons vanilla bean paste
  • 1/2 cup heavy cream
  • 1/4 cup brown sugar
  • 1 tablespoon cornstarch

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a mixing bowl, cream together the butter and granulated sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. In another bowl, combine the flour and cornstarch, then gradually add to the wet mixture.
  5. Fold in the cream cheese and vanilla bean paste until fully incorporated.
  6. Fill the cupcake liners about 2/3 full with the batter.
  7. Bake for 18-20 minutes or until a toothpick comes out clean.
  8. Cool completely before topping with whipped cream and sprinkling brown sugar for brûlée effect.

Notes

  • For an extra caramelized topping, use a kitchen torch to melt and brown the sugar over the whipped cream.
  • These cupcakes can be prepared a day in advance and stored in the refrigerator.

Nutrition

Keywords: Vanilla Bean Crème Brûlée Cheesecake Cupcakes, Cheesecake, Dessert

Find it online: https://www.cookbyvote.com/vanilla-bean-crme-brle-cheesecake-cupcakes-the-best-indulgence/