Vegan Banana Pancakes: The Best Easy Recipe for Sweet Mornings
Start your morning with these delicious and easy Vegan Banana Pancakes that are perfect for a sweet breakfast treat!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 ripe bananas
- 1 cup flour
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 1 cup almond milk
- 1 tablespoon vanilla extract
- 1 tablespoon coconut oil
Instructions
- In a bowl, mash the bananas until smooth.
- Add the flour, baking powder, sugar, almond milk, vanilla extract, and melted coconut oil. Mix until just combined.
- Heat a non-stick skillet over medium heat and pour in the batter to form pancakes.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm with your favorite toppings.
Notes
- For extra flavor, add cinnamon or chocolate chips to the batter.
- Ensure not to overmix the batter for fluffier pancakes.
Nutrition
- Serving Size: 2 pancakes
- Calories: 180
- Sugar: 4g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Vegan, Pancakes, Breakfast, Banana