Vegan Coconut Cups: Easy No-Bake Dessert for Sweet Cravings
Delight in these easy-to-make Vegan Coconut Cups, a no-bake dessert perfect for satisfying your sweet cravings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 12 cups 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 1 cup shredded coconut
- 1/2 cup almond flour
- 1/4 cup maple syrup
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, combine shredded coconut, almond flour, maple syrup, melted coconut oil, and vanilla extract.
- Mix until well combined and form into small cups in a muffin tin.
- Refrigerate for at least 2 hours until firm.
- Once set, remove from the tin and enjoy.
Notes
- Try adding a pinch of salt for an enhanced flavor.
- These can be topped with melted dark chocolate for an extra treat.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 8g
- Sodium: 5mg
- Fat: 11g
- Saturated Fat: 9g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Vegan Coconut Cups, No-Bake Dessert