Vegan Pumpkin Sandwich Cookies: The Best Autumn Treat You’ll Love
These Vegan Pumpkin Sandwich Cookies are the perfect autumn treat that combines the flavors of pumpkin and spices between two delicious cookies.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup coconut oil
- 1 cup brown sugar
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp cloves
- 1/4 tsp salt
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the pumpkin puree, coconut oil, and brown sugar until well combined.
- In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, cloves, and salt.
- Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
- Roll the dough into balls and place them on a lined baking sheet.
- Bake for 12-15 minutes until the edges are golden.
- Let them cool before adding filling.
Notes
- For best results, chill the dough for 30 minutes before rolling.
- These cookies can be filled with vegan cream cheese frosting for added flavor.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Vegan Pumpkin Sandwich Cookies, autumn treats, pumpkin cookies