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Vegan Tofu Scramble Breakfast Pockets: Easy & Deliciously Nutritious

vegan tofu scramble breakfast pockets
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A deliciously nutritious breakfast option featuring a savory tofu scramble wrapped in pockets.

Ingredients

Scale
  • 1 block firm tofu
  • 1 tablespoon olive oil
  • 1 teaspoon turmeric
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup spinach, chopped
  • 4 whole wheat pita pockets

Instructions

  1. Press the tofu to remove excess moisture.
  2. In a skillet, heat olive oil over medium heat.
  3. Crumble the tofu into the skillet and add turmeric, garlic powder, onion powder, salt, and pepper.
  4. Cook for about 5-7 minutes, stirring occasionally.
  5. Add the chopped spinach and cook until wilted.
  6. Stuff the tofu scramble into the pita pockets.
  7. Serve warm and enjoy!

Notes

  • For added flavor, consider adding nutritional yeast.
  • Serve with avocado or your favorite hot sauce for an extra kick.

Nutrition

Keywords: vegan tofu scramble breakfast pockets

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