Vegan White Chocolate Raspberry Tart: An Indulgent Dessert Delight
A deliciously creamy and fruity dessert that’s completely plant-based.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 2 hours 35 minutes
- Yield: 8 servings 1x
- Category: dessert
- Method: baking
- Cuisine: vegan
- Diet: vegan
Ingredients
Scale
- 1 1/2 cups almond flour
- 1/4 cup cocoa powder
- 1/4 cup coconut oil, melted
- 1/4 cup maple syrup
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup vegan white chocolate chips
- 1/2 cup coconut cream
- 1 cup fresh raspberries
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix almond flour, cocoa powder, melted coconut oil, maple syrup, vanilla extract, and salt until combined.
- Press the mixture firmly into a tart pan to form the crust.
- Bake the crust for 10-12 minutes until set, then let it cool.
- In a saucepan, combine vegan white chocolate chips and coconut cream over low heat, stirring until melted and smooth.
- Pour the white chocolate mixture into the cooled crust and spread evenly.
- Top with fresh raspberries and refrigerate for at least 2 hours to set.
- Slice and serve chilled.
Notes
- Ensure the vegan white chocolate is dairy-free.
- For added flavor, consider adding a splash of almond milk to the chocolate mixture.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 12g
- Sodium: 50mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Vegan White Chocolate Raspberry Tart, vegan dessert, raspberry tart