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Vegetarian Enchilada Casserole: Easy Comfort Food for All

Vegetarian Enchilada Casserole
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A delicious and easy-to-make Vegetarian Enchilada Casserole that the whole family will love!

Ingredients

Scale
  • 2 cups cooked brown rice
  • 1 can black beans, drained and rinsed
  • 1 can corn, drained
  • 1 red bell pepper, diced
  • 1 onion, diced
  • 2 cups enchilada sauce
  • 2 cups shredded cheese, divided
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the cooked brown rice, black beans, corn, bell pepper, onion, cumin, chili powder, garlic powder, and salt.
  3. Spread half of the enchilada sauce in the bottom of a baking dish.
  4. Add half of the rice and bean mixture, then sprinkle with half of the cheese.
  5. Repeat the layers, finishing with the remaining enchilada sauce and cheese on top.
  6. Bake for 30-35 minutes, or until the cheese is bubbly and golden.
  7. Let it cool for a few minutes before serving.

Notes

  • For extra flavor, you can add diced jalapeños.
  • Serve with avocado slices or a fresh salad.

Nutrition

Keywords: Vegetarian Enchilada Casserole

Find it online: https://www.cookbyvote.com/vegetarian-enchilada-casserole-easy-comfort-food-for-all/