Yukgaejang Spicy Beef Soup: A Heartwarming Recipe to Savor
Yukgaejang is a spicy and hearty Korean beef soup that warms the soul.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Korean
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound beef brisket
- 6 cups water
- 1 cup gochugaru (Korean red pepper flakes)
- 1 cup onions, sliced
- 1 cup green onions, chopped
- 1 cup bean sprouts
- 1 garlic bulb, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon salt
Instructions
- In a large pot, combine the beef brisket and water. Bring to a boil and simmer until the beef is tender.
- Add gochugaru, onions, garlic, and soy sauce to the pot. Stir well.
- Incorporate the green onions and bean sprouts. Cook for additional 10 minutes.
- Finish with a drizzle of sesame oil and adjust seasoning with salt.
Notes
- For extra flavor, let the soup sit for a few hours before serving.
- Serve with rice for a complete meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Yukgaejang, Spicy Beef Soup, Korean Soup, Comfort Food